Carruthers Wines · First racking — transfer clean wine to bulk inventory
Fermentation Lot
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Grape Source
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Variety
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Tons Crushed
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Crush Date
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Gallons At Crush
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Ferment Vessels
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Status
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Wine Key Assignment
Each fermentation lot that enters bulk inventory as a distinct wine requires its own Version number
within its WineId.Release. Check tbl_BulkStore for existing versions for this designation + vintage
before assigning. wine_key = WineId.Release.Version (e.g. 79.1.2).
Next available version for this designation + vintage
Resulting wine_key
WineId resolved by P_CF · Release assigned from tbl_BulkStore
Fermentation Readings at Racking
Should be ≤ target final Brix for dry wines
⚠️ MLF In Progress: this lot will remain in the Active Fermentation list (Status = MLF).
Do not add SO2 until malic acid is confirmed near zero by outside lab.
Submit a Cellar Addition record for KMBS after MLF completion.
Volume Recovery
Clean wine measured at racking
Lees Loss
— gal
Yield
— gal/ton
Recovery
—%
Destination Vessel(s) — First Racking Target
The vessel(s) the clean wine is racked into. These entries create the wine's first record
in the bulk inventory (tbl_VesselContents & tbl_BulkStore).
Only if MLF is not in progress. This pre-fills the addition details below; a separate Cellar Addition record will be created.
Vinmetrica SC300
Rate × Gallons Produced
Notes
After submitting: the wine will appear in Bulk Inventory
for its destination vessel(s). The fermentation lot will be marked Closed (or MLF if in progress).
Daily Brix readings for closed lots will no longer appear in Daily Fermentation Log.