🍇 Grape Intake

Carruthers Wines — Cellar Operations · Record incoming grape deliveries

Source Type
Intake Details
Date fruit was actually crushed/pressed (if different from intake)
Grape Identity
Select from tbl_WineList. Add new wine if not listed.
Each receipt is a distinct version
Source & Grower
Required for TTB 5120.17 — grape source reporting
Quantity
From certified weigh tag (purchased) or estimate (estate)
Typical: 155–185 gal/ton depending on varietal and press
Auto-calculated: tons × yield estimate
Quality Metrics at Delivery
Per 100g sample
Destination Vessel(s) — Fermentation

Enter the fermenter vessel(s) where grapes/must will be placed.

Est. Total: 0.0 gal
Allocated: 0.0 gal
Unallocated: 0.0 gal
Cost Tracking
Auto-calculated: (tons × price/ton) + freight
Notes

This creates a fermentation lot and logs the intake record. File weigh tags, BOLs, and invoices with cellar records for TTB compliance.